En traditionell belgisk jäststam med fin balans mellan fruktiga estrar och krydda. Perfekt för belgiska Witbier, Grand Cru, kryddiga ales och andra specialöl. Lågflockulerande.

Mangrove Jack's M21 Belgian Wit
torrvikt: 10g
förjäsbarhet: 70 - 75 %
alkoholtolerans: 9 %
flockning: 2/5
jästemperatur: 18 - 25 °C (64 - 77 °F)
dosering: 1 paket för upp till 20 liter öl. För starkare öl >6% rekommenderas 2 paket.

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A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Aroma Characteristics:
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.

Flavor/Mouthfeel Characteristics:
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.

Higher Alcohol Beers:
With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.

förjäsbarhet: 70 - 75 %
alkoholtolerans: 9 %
flockning: 2/5
jästemperatur: 18 - 25 °C (64 - 77 °F)

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