This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.

Flocculation: Medium

Attenuation: 72-76%

Temperature Range: 51-62° F (11-17° C)

Alcohol Tolerance: 9%

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