Isolated from our Hornindal Kveik (OYL-091) culture, Lutra™ Kveik Gluten-Free is shockingly clean with unrivaled speed when pitched at 90°F (32°C). This strain is perfect for brewing a gluten-free hard seltzer, alcopop, mead, cider, or even a refreshing pseudo-lager!

Flocculation: Medium-High

Attenuation: 75-82%

Temperature Range: 68–95° F (20–35° C)

Alcohol Tolerance: 11%

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