Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenolics carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.

Flocculation: Medium

Attenuation: 72-76%

Temperature Range: 62-75° F (17-24° C)

Alcohol Tolerance: 11-12%

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