The famed Jovaru® Brewery’s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and restrained phenols, expect lemon pith and black pepper character, and a soft mouthfeel. This unique yeast complements farmhouse beers and makes a great Wit. I sveikata!

Flocculation: Medium-Low

Attenuation: 80-85%

Temperature Range: 70–95° F (21–35° C)

Alcohol Tolerance: 10%

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